WELCOME TO THE HARE AND HOUNDS AWARD WINNING PUB AND RESTAURANT
Food Collaboration & New Menu Launch
The Hare and Hounds are proud to announce we are collaborating with Simply Nutritious Foods to bring some mouth-watering healthy dishes to our new summer menu!
As well our fantastic pub classics and grill menu we have also introduced a fresh tasty vegan/vegetarian menu, however we pride ourselves in using the highest, freshest ingredients, so we require a 24 hour pre order on some of our vegan dishes which can be viewed on line.
Launch Night Friday 13th May
With a free glass of bubbly for every diner and founder of Simply Nutritious Foods Julian Saunders will be serving every diner a free assiette of dishes created by Simply Nutritious Foods which will be featuring on our Weekend Chef Specials Board in the coming weeks, so look out for those!
Starters
Chefs Home-made Broccoli & Stilton Soup Served
with a warm crusty rollKing Prawn Cocktail with brown bread
Duck liver pate Served with toast & red onion marmalade
Smoked Salmon With horseradish cream
leaves Wild
Mushrooms on ciabatta (V)
Wild mushrooms cooked in a garlic creamy
sauce & served on toast Vegan option… mushroom cooked in a garlic pureeCajun Chicken BitesWith a chilli mayo dip
Dessert
Mixed Berry Eton
Mess Sticky Toffee
Pudding
White Chocolate& Lemon Cheese cake
Chocolate Brownie
Chocolate Mousse (Vegan) with vegan shortbread and a fresh fruit garnish
A Trio of Ice Creams
Cheeseboard
Mains
28 day aged Top Side of Beef*
Roast Leg of English Lamb*
Roast Chicken & Stuffing*
Vegetarian Roast or Vegan Sausages Roast*
*All our roasts are served with Roasties, home-made Yorkshire pudding& fresh seasonal vegetables, cauliflower cheese &braised red cabbage
Mediterranean Tart (V) Served with new potatoes& salad
Pan Fried Salmon Fillet Served with garlic infused crushed new potatoes, French green beans
Pan Fried Pork Loin with creamy leeks, broccoli, whole grain mustard mash and a cider jus
Grilled Whole Sole With a lemon butter, Savoy cabbage & new potatoes
Hunters Chicken With skinny fries, salad & home made coleslaw
Wild Mushroom Carbonara (V) Topped with parmesan shavings and served with garlic bread