WELCOME TO THE HARE AND HOUNDS AWARD WINNING PUB AND RESTAURANT 

Food Collaboration & New Menu Launch

The Hare and Hounds are proud to announce we are collaborating with Simply Nutritious Foods to bring some mouth-watering healthy dishes to our new summer menu!


As well our fantastic pub classics and grill menu we have also introduced a fresh tasty vegan/vegetarian menu, however we pride ourselves in using the highest, freshest ingredients, so we require a 24 hour pre order on some of our vegan dishes which can be viewed on line.

Launch Night Friday 13th May

With a free glass of bubbly for every diner and founder of Simply Nutritious Foods Julian Saunders will be serving every diner a free assiette of dishes created by Simply Nutritious Foods which will be featuring on our Weekend Chef Specials Board in the coming weeks, so look out for those!

Starters 


Chefs Home-made Broccoli & Stilton Soup Served
with a warm crusty rollKing Prawn Cocktail  with brown bread 


Duck liver pate Served with toast & red onion marmalade
Smoked Salmon With horseradish cream

leaves Wild 


Mushrooms on ciabatta (V) 


Wild mushrooms cooked in a garlic creamy


sauce & served on toast Vegan option… mushroom cooked in a garlic pureeCajun Chicken BitesWith a chilli mayo dip




Dessert


Mixed Berry Eton
Mess Sticky Toffee
Pudding
White Chocolate& Lemon Cheese cake

Chocolate Brownie

Chocolate Mousse (Vegan) with vegan shortbread and a fresh fruit garnish

A Trio of Ice Creams

Cheeseboard

Mains 

 

28 day aged Top Side of Beef*


Roast Leg of English Lamb*


Roast Chicken & Stuffing*

Vegetarian Roast or Vegan Sausages Roast*


*All our roasts are served with Roasties, home-made Yorkshire pudding& fresh seasonal vegetables, cauliflower cheese &braised red cabbage

 

Mediterranean Tart (V)  Served with new potatoes& salad  

 

Pan Fried Salmon Fillet Served with garlic infused crushed new potatoes,  French green beans 

 

Pan Fried Pork Loin  with creamy leeks, broccoli, whole grain mustard mash and a cider jus 

 

Grilled Whole Sole With a lemon butter, Savoy cabbage & new potatoes

 

Hunters Chicken With skinny fries, salad & home made coleslaw 

 

Wild Mushroom Carbonara (V)  Topped with parmesan shavings and served with garlic bread