Food Collaboration & New Menu Launch

The Hare and Hounds are proud to announce we are collaborating with Simply Nutritious Foods to bring some mouth-watering healthy dishes to our new summer menu!

As well our fantastic pub classics and grill menu we have also introduced a fresh tasty vegan/vegetarian menu, however we pride ourselves in using the highest, freshest ingredients, so we require a 24 hour pre order on some of our vegan dishes which can be viewed on line.

Launch Night Friday 13th May

With a free glass of bubbly for every diner and founder of Simply Nutritious Foods Julian Saunders will be serving every diner a free assiette of dishes created by Simply Nutritious Foods which will be featuring on our Weekend Chef Specials Board in the coming weeks, so look out for those!


Chefs Home-made Broccoli & Stilton Soup Served
with a warm crusty rollKing Prawn Cocktail  with brown bread 

Duck liver pate Served with toast & red onion marmalade
Smoked Salmon With horseradish cream

leaves Wild 

Mushrooms on ciabatta (V) 

Wild mushrooms cooked in a garlic creamy

sauce & served on toast Vegan option… mushroom cooked in a garlic pureeCajun Chicken BitesWith a chilli mayo dip


Mixed Berry Eton
Mess Sticky Toffee
White Chocolate& Lemon Cheese cake

Chocolate Brownie

Chocolate Mousse (Vegan) with vegan shortbread and a fresh fruit garnish

A Trio of Ice Creams




28 day aged Top Side of Beef*

Roast Leg of English Lamb*

Roast Chicken & Stuffing*

Vegetarian Roast or Vegan Sausages Roast*

*All our roasts are served with Roasties, home-made Yorkshire pudding& fresh seasonal vegetables, cauliflower cheese &braised red cabbage


Mediterranean Tart (V)  Served with new potatoes& salad  


Pan Fried Salmon Fillet Served with garlic infused crushed new potatoes,  French green beans 


Pan Fried Pork Loin  with creamy leeks, broccoli, whole grain mustard mash and a cider jus 


Grilled Whole Sole With a lemon butter, Savoy cabbage & new potatoes


Hunters Chicken With skinny fries, salad & home made coleslaw 


Wild Mushroom Carbonara (V)  Topped with parmesan shavings and served with garlic bread