Starters
Chefs Home-made Broccoli & Stilton Soup Served
with a warm crusty rollKing Prawn Cocktail with brown bread
Duck liver pate Served with toast & red onion marmalade
Smoked Salmon With horseradish cream
leaves Wild
Mushrooms on ciabatta (V)
Wild mushrooms cooked in a garlic creamy
sauce & served on toast Vegan option… mushroom cooked in a garlic pureeCajun Chicken BitesWith a chilli mayo dip
Dessert
Mixed Berry Eton
Mess Sticky Toffee
Pudding
White Chocolate& Lemon Cheese cake
Chocolate Brownie
Chocolate Mousse (Vegan) with vegan shortbread and a fresh fruit garnish
A Trio of Ice Creams
Cheeseboard
Mains
28 day aged Top Side of Beef*
Roast Leg of English Lamb*
Roast Chicken & Stuffing*
Vegetarian Roast or Vegan Sausages Roast*
*All our roasts are served with Roasties, home-made Yorkshire pudding& fresh seasonal vegetables, cauliflower cheese &braised red cabbage
Mediterranean Tart (V) Served with new potatoes& salad
Pan Fried Salmon Fillet Served with garlic infused crushed new potatoes, French green beans
Pan Fried Pork Loin with creamy leeks, broccoli, whole grain mustard mash and a cider jus
Grilled Whole Sole With a lemon butter, Savoy cabbage & new potatoes
Hunters Chicken With skinny fries, salad & home made coleslaw
Wild Mushroom Carbonara (V) Topped with parmesan shavings and served with garlic bread