Starters 

Chefs Home-made Broccoli & Stilton Soup Served
with a warm crusty rollKing Prawn Cocktail  with brown bread 

Duck liver pate Served with toast & red onion marmalade
Smoked Salmon With horseradish cream

leaves Wild 

Mushrooms on ciabatta (V) 

Wild mushrooms cooked in a garlic creamy

sauce & served on toast Vegan option… mushroom cooked in a garlic pureeCajun Chicken BitesWith a chilli mayo dip

Dessert

Mixed Berry Eton
Mess Sticky Toffee
Pudding
White Chocolate& Lemon Cheese cake

Chocolate Brownie

Chocolate Mousse (Vegan) with vegan shortbread and a fresh fruit garnish

A Trio of Ice Creams

Cheeseboard

Mains 

28 day aged Top Side of Beef*

Roast Leg of English Lamb*

Roast Chicken & Stuffing*

Vegetarian Roast or Vegan Sausages Roast*

*All our roasts are served with Roasties, home-made Yorkshire pudding& fresh seasonal vegetables, cauliflower cheese &braised red cabbage

Mediterranean Tart (V)  Served with new potatoes& salad  

Pan Fried Salmon Fillet Served with garlic infused crushed new potatoes,  French green beans 

Pan Fried Pork Loin  with creamy leeks, broccoli, whole grain mustard mash and a cider jus 

Grilled Whole Sole With a lemon butter, Savoy cabbage & new potatoes

Hunters Chicken With skinny fries, salad & home made coleslaw 

Wild Mushroom Carbonara (V)  Topped with parmesan shavings and served with garlic bread