Christmas Menus
2 Course £28.50 – 3 Course £34.50
Starters
Roasted pear and celeriac soup, with toasted sourdough (VG)
Baked garlic and cheese stuffed mushrooms, with caramelized onions (V)
Wild boar and chorizo meatballs in tomato ragu and Parmesan crisp
Smoked ham hock terrine, homemade piccalilli, sourdough and mixed leaves
Beetroot cured salmon gravlax, watercress salad and horseradish crème fraiche
Mains
Traditional roasted Turkey, with pigs in blanket & stuffing, Brussel sprouts and roast potatoes
Pan fried salmon, garlic sauteed potatoes, chantenay carrots and white wine velouté
Beef bourguignon, silver skin onions served with root vegetables and creamy horseradish mash
Chestnut mushroom & walnut Wellington with heritage roasted carrots, port & cranberry jus (VG)
Roasted pork belly, champ onion mash, winter greens and apple cider sauce
Desserts
Christmas Pudding, with brandy sauce
Bread and butter pudding, with custard
White chocolate cheesecake, pistachio crumb and winter berry coulis
Mulled wine poached pear Pavlova
Belgian toasted waffle, Rum caramelised banana, rum and raisin ice cream
Christmas Day Menu
£90
Starters
Roasted honey carrot soup, whit Sourdough (VG)
Venison, duck & pigeon terrine, spiced apricot and carrot pickle, warm toasted Sourdough
Gin & dill salmon, potted prawn & crayfish mousse, beetroot gel crème fraiche toasted rye bread
Marinated beetroot with garlic goat cheese and mix salad (V)
Mains
Traditional roasted Turkey, pigs in blanket & stuffing, Brussel sprouts and duck fat roast potatoes
Roast ribeye beef, roasted duck fat potatoes, Winter vegetables and red wine gravy
Pan fried seabass, Mussel, Prawn samphire bisque sauce, garlic sauteed new potatoes
Garlic and paprika grilled cauliflower steak, sweetcorn relish, red onion, baked potato wedges
Desserts
Christmas Pudding, with Brandy sauce and redcurrant compote
Chocolate Trio: White chocolate cheesecake, Chocolate Orange Bavarois, Bitter chocolate Tart
Lemon Roulade & cherry coulis
British farmhouse cheeses, biscuits & crackers, fig chutney with grapes
To Finish
Warm Mince Pies with Tea & Coffee
Boxing Day
3 courses – £45
Starters
Roasted pear and celeriac soup, with toasted sourdough (VG)
Smoked ham hock terrine, homemade piccalilli, sourdough and mixed leaves
Marinated beetroot garlic goat cheese and mix salad (V)
Beetroot cured salmon gravlax, watercress salad and horseradish crème fraiche
Mains
Traditional roasted Turkey, pigs in blanket & stuffing, Brussel sprouts and duck fat roast potatoes
Roast ribeye beef, roasted potatoes, Winter vegetables and red wine gravy
Pan fried salmon, garlic sauteed potatoes, chantenay carrots and white wine velouté
Roasted pork belly, champ onion mash, winter greens and apple cider sauce
Chestnut & walnut Wellington with heritage roasted carrots, port & cranberry jus (VG)
Desserts
Christmas Pudding, with Brandy sauce and mixed berry compote
Chocolate Trio: White chocolate cheesecake, Chocolate Orange Bavarois, Bitter chocolate Tart
Lemon roulade & cherry coulis
Nose of cheese selection, biscuits & crackers, fig chutney with grapes
